Amazing restaurant with authentic french products! The owner is super nice and makes you feel like at home! &Agrave; bient&ocirc;t.

Le Bouchon Comtois

The Star Restaurant is open. The decoration style of the restaurant is modern and simple, and the chair and Takao Takano look like the same color. -Welcome snacks: a total of three: salmon crispy slices + cream, slightly thick, but the skin of the salmon is super crispy. The shape of the peas is reminiscent of Japanese flower arrangement, artistic and delicious. The last bite of the bun is not bad. - Frog leg broth: very creamy, the broad beans are beaten into the sauce, the whole is quite fresh, the meat of the frog legs is also good. - Shell Ragout: Mussels, quails, bird&#39;s eyelids and small conch, no sand, good taste, only a slightly fishy one. Seasoned with lemongrass and ginger, strong Asian flavor. The Dutch sauce is also added, so the texture is very creamy. Although it is slightly acidic to relieve the greasy, it still feels a bit thick when it goes down in a bowl. The amount of shellfish is quite large in Michelin, and the food is refreshing. - The veal is slow to cook with the calf thymus: the veal is very tender and the sauce is slightly acidic. The Sweetbreads next to me was the guy who mistakenly thought it was sweet bread when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked hard, and the inside is soft and a little between the liver and the brain? ! It feels quite strange. On the side, it is also equipped with pig skin crisps, which is quite satisfactory. - Apple Japanese dumpling yogurt: If you don&#39;t eat cheese, you can choose yogurt instead. 4 fruit flavors. Finally, I chose Apple Japanese dumplings. It is very refreshing and used to clear the dessert. - pre dessert: slightly acidic pudding is also used to clear the mouth. - Cherry theme dessert: I thought I had chosen a lemon, but finally a cherry? It looked beautiful, so I tried it. The big cherry is the cream inside is super delicate and I like this taste very much. The ice cream on one side is also good, and the bread/cake in the middle feels more general. - Finally, I have to come a chocolate with Italian sweet bread. In other words, the Italian sweet bread of the restaurant version is estimated to be whitened by Italians. The taste is too bad. There are 2 sets of 4 options for the package. The first set is optional: 1 fore dish, 1 main dish, cheese + dessert 90 euros; 1 fore-course, 2 main-course, cheese + dessert 117 euros. Optional in the second set: 4 course, cheese + dessert 137 euros; 5 course, cheese + dessert 150 euros. There is a difference between the two sets of dishes. I wanted to choose the second set, but I asked about the wood roasting and cattle in it. I used Australian-made and cattle. I didn&#39;t think it was worth it. So the first set of 117 euros was actually accompanied by welcome snacks and chocolate + bread after that. It was really full.

Fantastic! Excellent food, beautifully presented and delicious wine pairing arrangement. High quality dining, great service in a nice and calm ambiance.

Thai Harmonie, this is the category of Thailand Food, the taste of the dishes here is not a typical Southeast Asian style, the pot shrimp inside is very clean. But the best thing is the mango glutinous rice.

One of my favourite restaurants while visiting Lyon. Service was good and the price was so, so reasonable for the quality and quantity of food. Some other restaurants I tried in the area were pricier but nowhere nearly matches up to the quality of this place. It truly is the simple things!

Everything was delicious! Each dish beautifully plated with creative ingredients. Chocolate pesto was so much more than I could&rsquo;ve imagined! Just a great meal

Excellent mid-cut tuna steak, friendly and relaxed atmosphere, smile service, fast and a beautiful wine map: I would come back

Absolutely fantastic! Best charcuterie I&rsquo;ve ever had, paired with wonderful wines from the Jura region, not well known by many but well worth exploring. A Lyon jewel!

Didier was the nicest restaurant owner we had in France. If you don&rsquo;t speak French, don&rsquo;t worry about it, you can show him Google translate and he will help you with all the patience in the world. Great charcuterie wine, and cheeses. And specially great croquettes!

It is a small place that we enjoyed a lot. The owner gave a lot of personal attention explaining details about the cheeses, charcuteries and wines. We highly recommend this Bouchon and we plan to come back next time we are in Lyon!

We spend the last evening of 2021 here and were welcomed by the kind and enthousiast host, cook and waiter. The food was served with great care and background information. We had a very enjoyable evening.

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Very good value meal. Very cosy restaurant with friendly staff. My family thoroughly enjoyed the evening.

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